{"id":15359,"date":"2020-11-16T10:27:22","date_gmt":"2020-11-16T10:27:22","guid":{"rendered":"http:\/\/localhost:8080\/?p=15359"},"modified":"2020-11-16T10:27:22","modified_gmt":"2020-11-16T10:27:22","slug":"le-teletravail-et-la-restauration-d-entreprise-france-3","status":"publish","type":"post","link":"https:\/\/dev.cfecgc-orange.app\/index.php\/2020\/11\/16\/le-teletravail-et-la-restauration-d-entreprise-france-3\/","title":{"rendered":"Le t\u00e9l\u00e9travail et la restauration d&rsquo;entreprise &#8211; France 3"},"content":{"rendered":"<div class=\"video-container\" style=\"text-align: center;\"><iframe src=\"https:\/\/player.vod2.infomaniak.com\/embed\/1jhvl2uqpm07h\" width=\"432\" height=\"243\" class=\"wmvid\" allowfullscreen=\"\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>Le t\u00e9l\u00e9travail et les contraintes sanitaires poussent les restaurants d\u2019entreprise \u00e0 se r\u00e9inventer. On estime qu\u2019un salari\u00e9 sur 5 seulement continue \u00e0 y prendre ses repas.<br \/>D\u00e9jeuner en quinconce ou se parler \u00e0 travers un plexiglass, des situations d\u00e9sormais habituelles. <br \/>Tout est mis en place pour garder ses distances. Chaque entreprise s\u2019adapte comme elle peut.<\/p>\n<p>Chez Orange les cantines sont ferm\u00e9es chacun se d\u00e9brouille pour d\u00e9jeuner.<br \/>\u00ab&nbsp;La subvention est la m\u00eame pour tout le monde quelle que soit sa situation d\u2019activit\u00e9&nbsp;\u00bb indique S\u00e9bastien Crozier<\/p>\n<p>Ecouter S\u00e9bastien Crozier en fin de reportage (\u00e0 2&Prime;38, la situation chez Orange)<\/p>\n<div>&nbsp;<\/div>\n<p><strong>France 3 &#8211; le 19\/20 national &#8211; 10\/11\/2020<\/strong> <\/p>\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Le t\u00e9l\u00e9travail et les contraintes sanitaires poussent les restaurants d\u2019entreprise \u00e0 se r\u00e9inventer. On estime qu\u2019un salari\u00e9 sur 5 seulement continue \u00e0 y prendre ses repas.D\u00e9jeuner en quinconce ou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[121],"tags":[],"class_list":["post-15359","post","type-post","status-publish","format-standard","hentry","category-revue-de-presse"],"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"121":{"name":"Dans les m\u00e9dias","link":"https:\/\/dev.cfecgc-orange.app\/index.php\/category\/presse\/revue-de-presse\/"}},"tags_names":[],"comments_number":"0","wpmagazine_modules_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts\/15359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/comments?post=15359"}],"version-history":[{"count":0,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts\/15359\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/media?parent=15359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/categories?post=15359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/tags?post=15359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}