{"id":4322,"date":"2012-10-08T15:44:52","date_gmt":"2012-10-08T15:44:52","guid":{"rendered":"http:\/\/localhost:8080\/?p=4322"},"modified":"2012-10-08T15:44:52","modified_gmt":"2012-10-08T15:44:52","slug":"ristourne-pour-les-temps-partiels-c-est-pour-debut-novembre-2012","status":"publish","type":"post","link":"https:\/\/dev.cfecgc-orange.app\/index.php\/2012\/10\/08\/ristourne-pour-les-temps-partiels-c-est-pour-debut-novembre-2012\/","title":{"rendered":"Ristourne pour les temps partiels : C&rsquo;est pour d\u00e9but novembre 2012"},"content":{"rendered":"<p>Le plafond de la subvention major\u00e9e (ristourne) a \u00e9t\u00e9 rel\u00e9v\u00e9 en passant de 28 000\u20ac \u00e0 30 000\u20ac au 1er juillet 2012.<\/p>\n<p>Les personnels travaillant \u00e0 temps partiel qui pouvaient pr\u00e9tendre \u00e0 la subvention major\u00e9e se sont retouv\u00e9s exclus du dispositif.<\/p>\n<p>La CFE-CGC\/UNSA a remont\u00e9 ce dysfonctionnement \u00e0 la direction. Cette derni\u00e8re avait&nbsp;communiqu\u00e9 sur une r\u00e9gularisation au 1er Octobre 2012.<\/p>\n<p>Apr\u00e8s avois laiss\u00e9 nos coll\u00e8gues dans l&rsquo;attente, Fance T\u00e9l\u00e9com a indiqu\u00e9 que l&rsquo;envoi des pass restauration aux personnes \u00e0 temps partiel dont le SGB per\u00e7u est inf\u00e9rieur \u00e0 30 000 euros est pr\u00e9vu pour la<strong>&nbsp;premi\u00e8re quinzaine de&nbsp;novembre 2012.<\/strong><\/p>\n<p>La direction ne proc\u00e8dera \u00e0 aucun rattrapage comme elle l&rsquo;a toujours fait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le plafond de la subvention major\u00e9e (ristourne) a \u00e9t\u00e9 rel\u00e9v\u00e9 en passant de 28 000\u20ac \u00e0 30 000\u20ac au 1er juillet 2012. Les personnels travaillant \u00e0 temps partiel qui pouvaient [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-4322","post","type-post","status-publish","format-standard","hentry","category-restauration"],"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"51":{"name":"Restauration","link":"https:\/\/dev.cfecgc-orange.app\/index.php\/category\/cit\/pouvoir-d-achat\/restauration\/"}},"tags_names":[],"comments_number":"0","wpmagazine_modules_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts\/4322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/comments?post=4322"}],"version-history":[{"count":0,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts\/4322\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/media?parent=4322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/categories?post=4322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/tags?post=4322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}