{"id":747,"date":"2008-09-11T23:00:00","date_gmt":"2008-09-11T23:00:00","guid":{"rendered":"http:\/\/localhost:8080\/?p=747"},"modified":"2008-09-11T23:00:00","modified_gmt":"2008-09-11T23:00:00","slug":"restauration-comment-la-direction-s-engraisse-sur-le-dos-des-salaries","status":"publish","type":"post","link":"https:\/\/dev.cfecgc-orange.app\/index.php\/2008\/09\/11\/restauration-comment-la-direction-s-engraisse-sur-le-dos-des-salaries\/","title":{"rendered":"Restauration, comment la direction s&rsquo;engraisse sur le dos des salari\u00e9s"},"content":{"rendered":"<p>\nLes organisations syndicales ont laiss&eacute; la&nbsp;gestion de la restauration &agrave; la&nbsp;Direction. Le budget de la restauration s&rsquo;&eacute;l&egrave;ve &agrave; 62 millions d&rsquo;euros et plusieurs millions chaque ann&eacute;e ne sont pas consomm&eacute;s.\n<\/p>\n<div style=\"text-align:center;\">\n<strong><em>Que fait la Direction de l&rsquo;argent non consomm&eacute; ?<\/em><\/strong>\n<\/div>\n<div style=\"text-align:center;\">\n<strong>Les propositions de la CFE-CGC UNSA<\/strong>\n<\/div>\n<div style=\"text-align:center;\">\n<strong>pour mettre du beurre dans les &eacute;pinards.<\/strong>\n<\/div>\n<ol>\n<li>\n\tLaisser le choix &agrave; chaque salari&eacute; de choisir la restauration collective ou les Tickets Restaurants.\n\t<\/li>\n<li>\n\tUtiliser l&rsquo;int&eacute;gralit&eacute; du budget Restauration pour augmenter la subvention FT d&rsquo;au moins 1&euro; \/ repas.\n\t<\/li>\n<li>\n\tIndexer la subvention FT sur l&rsquo;&eacute;volution du co&ucirc;t de la vie.\n\t<\/li>\n<li>\n\tAugmenter le budget restauration : le l&eacute;gislateur permet aux entreprises de verser 4,98&euro; \/ repas sans charges. Cela fait plus de 1000&euro; \/an par salari&eacute;.\n\t<\/li>\n<li>\n\tAfficher une transparence totale sur l&rsquo;activit&eacute; de restauration : acc&egrave;s &agrave; tous les contrats de service, montant des repas, d&eacute;composition des prix, la qualit&eacute; des aliments, l&rsquo;utilisation de budget allou&eacute; &agrave; chaque salari&eacute;, utilisation des sommes non d&eacute;pens&eacute;es du budget.\n\t<\/li>\n<\/ol>\n<div style=\"text-align:center;\">\nLisez ce document si vous voulez en savoir plus &#8230;\n<\/div>\n<div style=\"text-align:center;\">\n<a target=\"_blank\" href=\"http:\/\/localhost:8080\/wp-content\/uploads\/2008\/09\/article_restauration_juin_2008_v4.pdf\" title=\"Restauration juin 2008\" ><img decoding=\"async\" border=\"0\" src=\"http:\/\/localhost:8080\/wp-content\/uploads\/2010\/11\/pdf.png\" alt=\"pdf\" title=\"pdf\" \/>&nbsp;Restauration juin 2008<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les organisations syndicales ont laiss&eacute; la&nbsp;gestion de la restauration &agrave; la&nbsp;Direction. Le budget de la restauration s&rsquo;&eacute;l&egrave;ve &agrave; 62 millions d&rsquo;euros et plusieurs millions chaque ann&eacute;e ne sont pas consomm&eacute;s. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration"],"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"full":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false]},"categories_names":{"51":{"name":"Restauration","link":"https:\/\/dev.cfecgc-orange.app\/index.php\/category\/cit\/pouvoir-d-achat\/restauration\/"}},"tags_names":[],"comments_number":"0","wpmagazine_modules_featured_media_urls":{"thumbnail":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"cvmm-medium":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"cvmm-medium-plus":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"cvmm-portrait":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"cvmm-medium-square":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"cvmm-large":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"cvmm-small":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false],"full":["https:\/\/dev.cfecgc-orange.app\/wp-content\/uploads\/2010\/11\/pdf.png",20,20,false]},"_links":{"self":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":0,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.cfecgc-orange.app\/index.php\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}